Fried bread is a slice of bread that has been frying.
It is used as a substitute for toast in various dishes or meals.
French toast is a type of fried bread that is coated in an egg and milk batter before frying.
Nutrition
A small slice (35 g) of fried bread provides of
food energy.
Around the world
Multiple cuisines include a dish that involves frying sliced bread.
Brazil
Rabanada is a dish imported from Portugal and popular in Brazil as a Christmas dish.
Czech Republic
or topinka is a Czech dish of pan-fried bread used to prevent wasting stale bread.
Great Britain & Ireland
A
Full breakfast will often include bread
fried in oil, butter, lard, or bacon drippings. In Northern Ireland, an Ulster fry may include fried
.
Italy
Pane fritto is an Italian fried bread dish often used to prevent wasting stale bread; it is commonly dipped in milk before frying.
United States
In the United States, toast is much more popular at breakfast. However, fried bread is still eaten, particularly in the form of
French toast, but sometimes as simply a slice of bread fried in butter.
See also
